Master the Art of Samosa Making in Minutes - Tips for Flaky Crusts and Flavorful Filling Samosa

Welcome to my kitchen, where I am about to share secrets to create the perfect samosas! In this step-by-step video, I'll guide you through the process of making these golden, crispy delights right in the comfort of your own home. Watch complete video to learn my insider tips and tricks for achieving that perfect flaky crust and mouthwatering filling. From the right folding technique to achieving the ideal golden-brown color, I've got you covered.
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INGREDIENTS
2 cups All Purpose Flour
2 tbsp Semolina
1 tsp Salt
1/2 tsp Carom Seeds
4 tbsp Melted Clarified Butter
1 tsp Cumin Seeds
1-2 tsp Coriander Seeds
1 tsp Fennel Seeds
10-12 Black Pepper Corns
2 tsp Oil
Asafoetida
1 tbsp Finely Chopped Ginger
2-3 Finely Chopped Green Chilis
Pinch of Turmeric Powder
1 tsp Red Chili Powder
1-2 tbsp Coriander Powder
Cumin Powder
1/2 - 1 tsp Garam Masala
1 tsp Fenugreek Leaves
4-5 Boiled & Mashed Potatoes
1 tsp Salt
Dried Mango Powder
Fresh Coriander
Oil For Frying

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