Mastering Student Meals: Breakfast - 5 Meals 5 Ingredients | Pro Home Cooks

Now that we've broken down what we need to get into the kitchen in part 1 (http://bit.ly/2cuPcZs) It's time to get things started with breakfast. This is where it all began for the Brothers Green, mastering the Bacon Egg and Cheese then moving our way up the food chain.

-Menu-
01:14 - Breakfast Burrito
03:28 - Banana Peanut Butter HOC Special
05:22 - PB and J stuffed French Toast
07:26 - Instant Blueberry Oatmeal
09:19 - Poached Egg Sandwich with Spinach and Bacon

Breakfast burrito
INGREDIENTS:
Salsa
Shredded cheese
Avocado
Tortilla
Eggs

Turn your grease tray upside down and prop the front of your George Foreman grill on it to prevent food from sliding off and saving all that extra flavor.
Grease and heat your grill and crack an egg over it.
Add cheese over your egg.
Place a couple of tablespoons of salsa over the cheese.
Slide your egg off the grill and onto your tortilla.
Top w/ avocado.
Roll your tortilla up into a burrito, place on your grill and close. Remove when tortilla develops those nice and crispy grill marks and enjoy!

Banana Peanut Butter HOC Special
INGREDIENTS:
Peanut butter
Raisins
Bananas
Honey
Cinnamon swirl bread

Toast your cinnamon swirl bread in your toaster oven,
Spread peanut butter over your bread.
Finely slice your banana and layer over your toast.
Drizzle with honey.
Sprinkle with raisins. Grub time! Hangover be gone!!!


Peanut Butter and Jelly stuffed French Toast
INGREDIENTS:
Challah bread
Peanut butter
Jelly
Eggs
Honey

Slice a big chunk of challah.
Make a slit in the middle of your bread, making sure not to slice all the way to the ends.
Stuff the slit with peanut butter and jelly. Wipe off excess.
In a bowl crack open an egg and whisk.
Grease and heat your George Foreman grill.
Dip your bread into the egg, making sure that it is well coated. Transfer to your heated grill and close.
To make sure it is evenly being toasted flip your French toast in the grill until both sides are evenly toasted.
Drizzle with honey! Amazing, simple AND delicious!

Blueberry Oatmeal
INGREDIENTS:
Oats
Almond milk
Pecans
Blueberries
Honey

In a hot pot toss in 1 cup of oats w/ 1.5 cup almond milk. Mix and adjust accordingly until it reaches your desired consistency.
Stir in ½ cup of blueberries, mashing the berries while you stir.
Place oatmeal in a small bowl and sprinkle with chopped pecans.
Drizzle with honey and serve ☺


Poached Egg Sandwich
INGREDIENTS:
English muffins
Egg
Bacon
Spinach
Sriracha

Fill your hot pot with water until it begins to boil and turn heat down to low.
Place eggs in the hot pot and cook for about an hour for a poached egg. If you are in a hurry just boil in hot pot for 7 minutes. Discard water from hot pot. Place in ice water immediately to stop it from cooking.
Lay down 3 strips of bacon on a paper towel and microwave for about 5 minutes.
Add a splash of oil to your hot pot. Add in your spinach and wilt. Remove spinach.
Butter the ring in the middle of your hot pot, place your English muffin on the ring and allow it to toast. Remove.
Place your spinach on your toasted English muffin. Top with bacon and poached egg.
Drizzle with Sriracha and serve! Ooey- gooey deliciousness!

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