View full recipe at http://www.manjulaskitchen.com/matar-ka-paratha/Learn how to make Matar Ka Paratha (Indian flat bread stuffed with spicy peas) Recipe by ManjulaIngredients:For Dough1 cup whole wheat flour (chapati flour)1/4 tsp salt1 tsp oil1/2 cup water (approx,)Filling2 cup green peas (I am using frozen peas)2 tsp oil (canola or vegetable oil)1 Tbsp coriander powder (dhania)2 tsp fennel seed powder (saunf)1/4 tsp red chili powder1 Tbsp chopped green chili1/2 tsp mango powder (amchoor)1/2 tsp saltAlso Need1/4 cup whole wheat flour (approx. for rolling paratha)2 Tbsp oil (approx. for cooking paratha)Typography - Typito (http://typito.com)
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Prep Time - 15 mins
Cook Time - 30 mins
Total Time - 45 mins
Servings - 4 people