View full recipe at http://www.manjulaskitchen.com/2010/09/01/mattar-ke-kachori-spicy-puff-pastry/
For crust:
1 cup All Purpose flour (plain flour or maida)
¼ teaspoon salt
2 tablespoons oil
Approximately ½ cup chilled water
For filling:
1 cup green peas
1 teaspoon oil
1 tablespoon coriander powder (dhania)
1 teaspoon fennel seed powder (sonf)
1 teaspoon red chili powder
1 teaspoon shredded ginger
½ teaspoon mango powder (amchoor)
½ teaspoon salt (adjust to your taste)
Oil to deep fry
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ingredients***********************
Prep Time - 10 mins
Cook Time - 25 mins
Total Time - 35 mins
Servings - 4 people
