MATAR KA NIMONA - This is a highly demanded recipe that has been pending for long! Aaj bana hi lete hain..Benaras/ UP style Matar Nimona..*********************** Knives I use - https://amzn.to/4ar57BIRB Store - https://www.amazon.in/shop/chefranveerKitchen Appliances - https://bit.ly/KitchenAppliancesIUse*********************** : https://goo.gl/UE2pmL*********************** : https://bit.ly/MatarRecipesbyRB***********************MATAR KA NIMONAPreparation time 10 minutes Cooking time 20-25 minutes Serve 2-4Ingredients For Frying Potatoes & Green Peas Paste 3-4 tbsp Mustard oil, 2 tbsp Oil, 2-3 medium Potatoes (peeled & diced) 3 cups fresh Green peas, paste, For Nimona tbsp Mustard oil, tbsp Oil, tsp Cumin seeds, 2 no. Green chillies (less spicy & finely chopped) 1 tbsp Tender Coriander stems, finely chopped, 1 tbsp fresh Coriander leaves, finely chopped, A pinch of asafoetida, 1 tbsp Ginger Garlic paste, 1 large Tomato, diced, tsp Degi red chili powder, tbsp Coriander powder, tsp Turmeric powder, A pinch of garam masala, Fried Potatoes, cup Water, 1 tsp Sugar, 1 cup fresh Green peas, Sauteed Green Peas Paste, 2-3 cups Water, Salt to taste, 2 no. Green chillies, chopped, For Pickle Masala 1 tsp Fennel seeds, 1 tsp Cumin seeds, 10-12 no. Black peppercorns, tsp Fenugreek seeds, A pinch of asafoetida, Salt to taste, 1 tsp Degi red chili powder, tsp Coriander seeds, tsp Carom seeds, A pinch of Turmeric powder, tsp Onion seeds, tsp Dry mango powder, Salt to taste, For Pickle cup Mustard oil, 6-7 no. Broad beans (Sem) (blanched & roughly chopped) 1 medium Potato (boiled, peeld, diced) 2-3 tbsp Prepared Pickle Masala, For Garnish Coriander sprig, Green chili, slit into half, Tomato, wedge, ProcessFor Frying Potatoes & Green Peas Paste In a mixer grinder jar, add fresh green peas and grind it coarsely.Transfer it to a bowl and keep it aside for further use.In a handi or kadai, add mustard oil, oil, once it's hot, add potatoes and fry until golden in color.Transfer it to the tray and keep it aside for further use.In the same handi or kadai, add fresh green peas paste and saute for 4-5 minutes on medium flames.Transfer it to a bowl and keep it aside for further use.For Nimona In a handi or kadai, add mustard oil, oil, once it's hot, add cumin seeds, green chillies, tender coriander stems, coriander leaves, asafoetida, ginger garlic paste, tomato and saute it for a minute on medium flames.Add degi red chili powder, coriander powder, turmeric powder, garam masala, fried potatoes and saute it well.Add water, sugar, fresh green peas and cook for 4-5 minutes until the green peas get half cooked.Add sauteed green peas paste, water, salt to taste, cover it with the lid and cook well.Finish it with some green chillies and mix it well.Transfer it to a serving bowl, garnish it with the coriander sprig, green chili and tomato.Serve hot with prepared achaar and roti.For Pickle MasalaIn a pan, add fennel seeds, cumin seeds, black peppercorns, fenugreek seeds, asafoetida, salt to taste, degi red chili powder, coriander seeds and dry roast for a minute on medium flames.Transfer it to a mixer grinder jar and grind it coarsely.In a bowl, add prepared masala, carom seeds, turmeric powder, onion seeds, dry mango powder, salt to taste and mix it well.Keep it aside for further use.For PickleIn a pan, add mustard oil, once it's hot, turn off the flame and transfer it to a bowl. Keep it aside to cool down at room temperature.Add broad beans, potato, prepared pickle masala and give it a good mix.Transfer it to a serving dish, serve with prepared nimona and roti.***********************For more fantastic recipes, check out the Ranveer Brar App: - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS*********************** Follow Ranveer Brar here too: https://www.ranveerbrar.com https://www.facebook.com/RanveerBrar/ https://www.instagram.com/ranveer.brar/ https://twitter.com/ranveerbrar#matarnimona #matarrecipes #ranveerbrar #matarkanimona #harematarkirecipe #mataraloo #aloomatarsabji
