Matar Paneer Recipe | How To Make Matar Paneer | मटर पनीर बनाने की विधि

Matar Paneer Recipe | How To Make Matar Paneer | Paneer Recipes are always popular in Indian, especially in North India. Matar Paneer is generally a thick gravy based sabzi with paneer and green peas. Matar paneer can be easily combined with roti, paratha, or any rice preparation such as pulao or fried rice. It can be served for the main course like lunch and dinner.

Full recipe: https://www.mintsrecipes.com/matar-paneer/

Matar paneer ki sabzi banaiye jhatpat aur ise sab pasand karenge. Iska swad bilkul bazaar jaisa hota hai. Ise aap roti ya chawal ke saath lunch ya dinner mei bhi serve kar sakte hai. To chaliye banate hai Matar Paneer.

Learn more: https://goo.gl/KCi62Q
Matar paneer recipe is an Indian vegetarian side dish. It is a very delicious dish and popular in North India.

Watch Paneer Butter Masala Recipe in Hindi
https://www.youtube.com/watch?v=onG_8lCgEzw

Ingredients:
250 gm paneer(cottage cheese)cubes
200 gm fresh shelled green peas
2 medium-size onions
2 small tomatoes
1-inch ginger
¾ tsp cumin seeds
2-3 piece of red chilly (Kashmiri Lal Mirch)
¼ tsp turmeric powder
1 tsp coriander powder
½ tsp garam masala
2 tsp fresh cream
Salt to taste
1/2 tsp Kasuri methi (dry fenugreek leaves)
¾ tsp red chilly powder
2 tbsp oil
Coriander leaves chopped fine to garnish

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