Matar with Spicy Gravy (Green Peas Masala Curry) Recipe by Manjula | Manjula's Kitchen

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Learn how to make Matar with Spicy Gravy (Green Peas Masala Curry) Recipe by Manjula

Ingredients:
2 cup green peas (I am using frozen peas)
1 cup tomatoes (chopped )
2 Tbsp oil (canola or vegetable)
1/2 tsp cumin seeds (jeera)
1/8 tsp asafetida (hing)
1 Tbsp besan
2 tsp coriander powder (dhania )
1/4 tsp turmeric (haldi)
1/2 tsp red chili powder (lal mirch)
1/2 tsp salt
1 Tbsp ginger paste
1 Tbsp green chili (finely chopped)
1/4 tsp garam masala

Typography - Typito (http://typito.com)

Cuisine - Indian

Course - Side Dish

Dish - Side Dish

Prep Time - 5 mins

Cook Time - 15 mins

Total Time - 20 mins

Servings - 4 people