Hello, Japanese Food Lovers!Thank you for watching YUCa's Japanese Cooking!In this video, I will introduce how to make Matcha Cream Daifuku. Mochi with whip cream and red bean paste inside.Please enjoy the video and try it out. :)xoxo,YUCa-----------------------------------------------------------To know more about YJC & YUCa:*** YJC got the honor of The BEST Cooking Class in Japan 2018 by TripAdvisor!!! THANK YOU!!! ***YUCa's Japanese Cooking (YJC) is a Japanese home cooking class held by Japanese chef YUCa in Tokyo, JAPAN.YJC aims to give people from other countries an opportunity for experiencing Japanese culture through cooking and food. Classes are directed mainly in English and focus on Japanese home meals that are eaten everyday at home. YJC provides 8 classes including SUSHI, Tempura, Okonomiyaki, Ramen, Mario&Luigi Bento/Traditional Bento, Japanese sweets as well as Home meals.All classes are mainly provided at YUCa's private home / kitchen studio, which is located in the center of Tokyo. You can experience Japanese home visit, learn cooking techniques and culture with real home atmosphere. For more detail, please check here!HP: http://yjc.tokyo/Facebook: https://www.facebook.com/yucasjapanesecookingInstagram : https://www.instagram.com/yucasjapanesecookingEmail :
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