These popular Salted Crackers called Mathiya/Matri/Mathi/ Mathri is a popular Indian snack made with very basic 4 ingredients. It stores really well, great for trips, perfect for lunch boxes and sharing with friends and family. Its yummy, crispy and crunchy..give it a try today. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianMusic: where I am fromINGREDIENTS/RECIPE2 cups all purpose flour1/2 cup Oil1/2 cup water3/4 tsp salt1/2 tbsp Ajwain ( Carom seeds)To fry: half a litre of oilMethod: Prepare stiff dough by mixing flour, salt, ajwain, oil and water. Take small portions of dough and flatten them out but keep them thick. Fry in hot oil at medium heat until golden brown on both sides. Enjoy with a cup of tea.
