A gujarati and rajasthani special and favourite, Mathri is a snack adored by many, both young and old. Try out this traditional easy recipe for your loved ones!MATHRI Ingredients 1 cup refined flour (maida) + for dusting ½ teaspoon coarsely crushed black peppercorns Salt to taste 3 tablespoons melted ghee Oil for deep-fryingMethod1. Mix together flour, crushed peppercorns, salt and ghee in a bowl. Add sufficient water and knead into a hard dough. Set aside for 10-15 minutes. 2. Divide the dough into 2 equal portions. Roll out into thick discs dusting with flour. Using a small cookie cutter, cut out small roundels and prick them all over with a fork.3. Heat sufficient oil in a kadai. Deep-fry the mathris till golden brown. Drain on absorbent paper.4. Serve or store in an airtight container. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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