People say this looks just like the cake from the movie Matilda. You wont find a better chocolate cake recipe than this one. This should give you a taste and you can see our full video demo here: https://www.youtube.com/watch?v=dsJtgmAhFF4 __________ RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/the-most-amazing-chocolate-cake/ U.S. MEASUREMENTS (for metric, scroll down below)IngredientsTHE MOST AMAZING CHOCOLATE CAKE: butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1 cups unsweetened cocoa powder 1 tablespoon baking soda 1 teaspoons baking powder 1 teaspoons salt 4 large eggs 1 cups buttermilk 1 cups warm water 1/2 cup vegetable oil 2 teaspoons vanilla extractCHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING: 1 cups butter softened 8 oz cream cheese softened 1 cups unsweetened cocoa powder 3 teaspoons vanilla extract 7-8 cups powdered sugar about 1/4 cup milk as neededInstructions1 Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.2 Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.3 Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.4 Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.5 Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.6 Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.7 Frost with your favorite frosting and enjoy!CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING:1 In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results2 Add in cocoa powder and vanilla extract. Beat until combined.3 Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.METRIC MEASUREMENTSIngredients butter and flour for coating and dusting the cake pan 450 grams all-purpose flour 650 grams granulated sugar 155 grams unsweetened cocoa powder 17 grams baking soda 8 grams baking powder 11 grams salt 4 large eggs 350 ml buttermilk 350 ml warm water 115 ml vegetable oil 10 ml vanilla extractMETRIC Instructions1 Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.2 Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.3 Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.4 Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.5 Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.6 Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.7 Frost with your favorite frosting and enjoy!Thanks for watching!SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
