Mawa Cake-Saffron Mawa Cake with Creamy Saffron Frosting - Holi Season Episode 5 | Eggless Suji CakeEnjoy this yummy recipe from my kitchen.Subscribe on YouTube --: https://www.youtube.com/channel/UCOjAC1ojDV8F1ij5_des0DQFacebook --: https://www.facebook.com/flavourfulfood/Instagram --: https://www.instagram.com/flavourfulfoodz/Pinterest-- : https://in.pinterest.com/flavourfulfood/Twitter-- : https://twitter.com/FlavourfulFoodsFor Business enquiries email us --:
[email protected] MORE RECIPES :POWER ENERGY RECIPES : https://www.youtube.com/playlist?list=PL5yhpdEujKoQjn_oqu0cmuuxDbTBnnxgKOATS RECIPES : https://www.youtube.com/playlist?list=PL5yhpdEujKoQ1doAmLS08fSQGLN8WiPwBMUSIC :https://www.hooksounds.com/SAFFRON MAWA CAKEMeasurement cup – 200 mlInstant Mawa Preparation :Salted butter – 1 tspMilk – 1/4th cupMilk powder – ½ cupCake Batter :Salted butter(room temp) – ½ cupPowdered sugar – 1 cupWheat flour – ½ cupCornflour – 1 tbspBaking powder – 1 tspBaking soda – ½ tspFine semolina(suji) – 1 cupMilk – 3/4th cupFresh curd – 1/4th cupPrepared Mawa – 3/4th cup gratedCardamom powder – 1/4th tspCreamy Saffron Frosting :Chilled Whipping Cream(used dairy-free) – ½ cupPowdered sugar sieved – 2 tbsp optionalChilled saffron milk – 1 tbspYellow gel colour (optional)