I've bee making fresh mayo from my backyard chicken eggs ever since I had the chance to and with my recent discovery of Kewpie I just had to take this opportunity to give a try and share it with all of you! Try it out, change it up, customize it to the max and enjoy these incredible homemade condiments. SUBSCRIBE: http://bit.ly/1mk8ehMBUSINESS INQUIRY:
[email protected]WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodEquipment Used:Hand Blender: https://amzn.to/3Mt70kgINGREDIENTS:American (Western) Mayo:2 whole eggs2 cups canola, veggie, or sunflower oil3-4 tbsp crushed ice3 tbsp distilled vinegarsalt to tasteKewpie Mayo:4-5 egg yolks2 cups canola, veggie, or sunflower oil3 tbsp rice wine vinegar3 tbsp Dashi (or 1 tbsp Dashi powder)3-4 tbsp crushed icesalt to taste