Medu Vada Recipe by Manjula, South Indian Cuisine | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/medu-vada/

Learn how to make Medu Vada Recipe by Manjula

Ingredients
1 cup split washed urad dal (available in Indian stores)
1/8 teaspoon asafetida (hing)
2 teaspoon whole coriander seeds (sabut dhania)
1 tablespoon green chili chopped
2 tablespoons cilantro chopped (hara dhania)
1 teaspoon salt
Oil to fry

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Cuisine - South Indian

Course - starter

Dish - starter