Medu Vada | Sanjeev Kapoor Khazana

A very popular South Indian breakfast very commonly made in households. Follow the steps to know the perfect recipe.

MEDU VADA

Ingredients

1 cup split skinless black gram (dhuli urad dal), soaked for 6-8 hours and drained
5-6 curry leaves, chopped
2 tablespoons chopped fresh coconut
1-2 green chillies, finely chopped
Crushed black peppercorns to taste
Salt to taste
Oil for deep-frying
Coconut chutney for serving

Method

1. Blend split skinless black gram along with some water into smooth and thick batter. Transfer in a bowl.
2. Add curry leaves, coconut, green chillies, crushed peppercorns and salt and mix well.
3. Heat sufficient oil in a kadai.
4. Dampen your palms with some water, take a portion on the batter, make a cavity in the center to shape into medu vada and drop in hot oil directly and deep-fry till golden brown and crisp. Drain on absorbent paper.
5. Serve hot with coconut chutney.

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Cuisine - South Indian

Course - starter

Dish - starter