Methi Dhebra is flavorful Gujarati flatbreads that makes a terrific snack any time of day. They are subtly bitter and well seasoned. Methi na Dhebra is a healthy snack made with bajra, whole wheat flour, fresh fenugreek leaves, and spices.https://pipingpotcurry.com/methi-dhebra/INGREDIENTS 2 cup Bajra Flour/Pearl millet flour cup Whole Wheat Flour 2 cup Fenugreek leaves finely chopped 1 cup Plain Yogurt teaspoon Salt 1 tablespoon Ginger, green chili paste teaspoon Turmeric powder (Haldi) 1 teaspoon Carom seeds (Ajwain) tablespoon Sesame seeds 1 tablespoon Sugar Vegetable Oil for roastingLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
