Move over the regular keema and try this one with the addition of fresh methi leaves. Serve it #garmagaram with pavs!MEETHI KEEMA MASALAIngredients2 cups chopped fresh fenugreek leaves (methi)300 grams mutton mince (keema)3 tbsps oil2 tbsps ghee + for drizzling 1 bay leaf5-6 cloves1 inch cinnamon stick2 green cardamoms1 tbsp finely chopped ginger1 tbsp finely chopped ginger2-3 green chillies, chopped 2 large onions, finely chopped + to serve½ tsp turmeric powder1½ tsps red chilli powder1 tsp cumin powder2 tsps coriander powderSalt to taste¼ cup yogurt1 tbsp meat masala2 tbsps chopped fresh coriander leavesLemon wedges to servePavs to serveMethod1. Heat oil and ghee in a non-stick pan. Add bay leaf, 3-4 cloves, cinnamon stick and green cardamoms and sauté till fragrant. 2. Add garlic, ginger and green chillies and sauté till golden. Add onions, mix and sauté till golden brown. 3. Add turmeric powder, red chilli powder, cumin powder, coriander powder and salt and mix well. Cook for 1-2 minutes.4. Add mutton mince and sauté on high heat for 3-4 minutes. Add 1 cup water, mix, cover and cook on medium heat for 8-10 minutes.5. Add yogurt and sauté till the oil separates. Add meat masala, mix and cook for 1 minute.6. Add fenugreek leaves, mix and cook for 2-3 minutes. 7. Take some hot charcoal pieces in a small stainless steel bowl, place this in the centre of the mince mixture and drizzle ghee and remaining cloves. Cover and let the flavor infuse for 2-3 minutes.8. Discard the charcoal pieces and add coriander leaves and mix well.9. Serve hot with chopped onion, lemon wedges and pavs. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #MethiKeemaMasala
