Methi Ki Kadhi | Sanjeev Kapoor Khazana

Adding fresh fenugreek leaves to the usual kadhi makes this recipes a super duper hit.

METHI KI KADHI

Ingredients

1 cup chopped fresh fenugreek leaves (methi)
1½ cups sour yogurt
1 cup gram flour (besan)
1 teaspoon ginger-green chilli paste
1 tablespoon oil
½ teaspoon cumin seeds (jeera)
¼ teaspoon asafoetida (hing)
1 tablespoon finely chopped green garlic
¼ teaspoon turmeric powder
Salt to taste
1 tablespoon chopped fresh coriander leaves

Method

1. Put yogurt in a bowl. Add sufficient water and whisk into a thin mixture.
2. Add gram flour and whisk well. Add ginger-green chilli paste and whisk again.
3. Heat oil in a non-stick pan. Add cumin seeds, asafoetida and green garlic, mix and sauté for a minute.
4. Add fenugreek leaves, mix well and cook till the leaves wilt. Add turmeric powder and mix.
5. Add yogurt-gram flour mixture and mix well. Add salt, mix and simmer, stirring a few times, till the mixture thickens.
6. Add coriander leaves and mix well.
7. Serve hot with steamed rice.

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Cuisine - Indian

Course - dal

Dish - dal