Methi Makai Dhebra Recipe Gujarati Food #shorts #dhebra #indianfood

Savour the goodness of fenugreeks rich nutrients while indulging your snack cravings guilt-free with these Methi Makai Dhebras. Dive into a world of flavour-packed bites that nourish both body and soul, a savoury escape thats oh-so-worth it!

Ingredients:
1 cup finely chopped fenugreek (methi)
1 cup maize flour (makai ka atta)
1/4 cup bajra (black millet) flour
1/2 cup whole wheat flour (gehun ka atta)
1/4 cup semolina (rava / sooji)
1/4 cup jowar (white millet) flour
1/4 tsp turmeric powder (haldi)
1 1/2 tsp sesame seeds (til)
2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
1 tbsp sugar
1/4 tsp asafoetida (hing)
2 tbsp curd (dahi)
1 tbsp oil
salt to taste
oil for deep-frying

Featuring @rashmita9004

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