One of the popular snack recipe from the Gujarati cuisine that you must try !METHI MUTHIYAIngredients 1 cup chopped fresh fenugreek leaves (methi)¼ cup gram flour (besan)½ cup whole wheat flour (atta)Oil for deep-fryingSalt to taste ¼ teaspoon turmeric powder1 teaspoon coriander powder2 teaspoons ginger-green chilli paste1 teaspoon red chilli powder2 teaspoons white sesame seedsYogurt as requiredMethod1. Heat sufficient oil in a kadai.2. Mix together gram flour, wheat flour, fenugreek leaves and salt in a bowl. Add turmeric powder, coriander powder, ginger-green chilli paste, chilli powder, white sesame seeds and some yogurt and knead into a stiff dough. 3. Divide the dough into equal portions and shape into 1 inch thin rolls. 4. Put the muthiyas in hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. 5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
