Deep fried crispy indian snack with the addition of fresh fenugreek leaves. Mrs. Alyona Kapoor shares her secret recipe. Do watch.METHI PARAIngredients¾ cup refined flour (maida)¼ cup whole wheat flour (atta)3 tablespoons finely chopped fresh fenugreek leaves (methi)Salt to tasteA pinch asafoetida (hing)¼ teaspoon turmeric powder½ teaspoon cumin (jeera) powder1 teaspoon coriander powder½ teaspoon red chilli powder2 tablespoons oil + for drizzling and deep-frying Method1. Mix together refined flour, wheat flour, fenugreek leaves, salt, asafoetida, turmeric powder, cumin powder, coriander powder and chilli powder in a bowl. 2. Add some water and 1 tablespoon oil knead to a stiff dough. Add 1 tablespoon oil, knead and set aside for 5-10 minutes. 3. Divide the dough into equal portions, drizzle some oil and roll out into large discs. Cut into diamonds. 4. Heat sufficient oil in a kadai. Deep-fry methi para till golden brown and crisp. Drain on absorbent paper.5. Serve or store in airtight container. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
