Methi Sambharo, deta hai chatpata swad in this very new andaaz! METHI SAMBHAROIngredients2 tbsps methi na kuria cup groundnut oil1 cup split yellow mustards (rai na kuria) cup red chilli powder tsp turmeric powder tsp asafoetida (hing) cup saltMethod1. Heat oil in a non-stick pan. Switch the heat off and allow to cool completely.2. Put the rai na kuria and methi na kuria in a grinder jar and coarsely grind it. Transfer this in a large plate, add red chilli powder, turmeric powder, asafoetida, and salt and mix till well combined.3. Stir in the cooled oil and mix again. 4. Store in an air tight container and use as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#sanjeevkapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes methi sambharo methi sambharo recipe methia masala methia masala recipe koro sambar koro sambar recipe methi sambar methi sambar recipe gujarati food gujarati cuisine gujarati recipe gujarati recipes gujarati sambharo recipe gujarati sambharo
