Mrs Alyona Kapoor shares her secret recipe of how to make Methi Theplas at home. You cannot miss this one !METHI THEPLAIngredients1 cup chopped fresh fenugreek leaves (methi) 2 cups whole wheat flour (atta) + for dusting ¼ cup gram flour (besan)Salt to taste1 teaspoon ginger-green chilli paste¼ teaspoon turmeric powder½ teaspoon red chilli powder1 teaspoon white sesame seeds (til)Milk as required 3-4 teaspoons oil + for drizzling Method1. Mix together wheat flour, gram flour, salt, ginger-green chilli paste, turmeric powder, chilli powder and fenugreek leaves in a bowl. Add sesame seeds and sufficient milk, mix and knead to a soft dough. Add oil and knead again. 2. Divide the dough into equal portions, dust with some wheat flour and roll out into thin discs or theplas. 3. Heat a non-stick tawa. Place theplas on it, one by one, drizzle some oil and roast till evenly done from both the sides. 4. Serve hot with chhunda. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
