Mexican Bhel Recipe | How to Make Mexican Bhel | Mexican Vegetarian RecipesView full recipe at https://manjulaskitchen.com/mexican-bhel-indian-fusion-street-food/Ingredients:For Chips2 flour tortillas (8 inch, uncooked)For The Bean Mix15 oz can black beans (drained and rinsed)1 cup potato (boiled peeled and finely diced)1 cup bell pepper (finely diced, I am using mix of different colors) cup frozen corn (thaw and pat dry)1 tbsp jalapeo (finely diced)2 tbsp cilantro (finely chopped)2 tsp lime juice tsp saltFor Salsa2 cup tomatoes (chopped) cup cilantro (chopped)1 jalapeo (chopped) tsp salt tsp cumin seed powderFor Hot Sauce10 dry whole red chilies cup tomatoes (roughly chopped) tsp salt tsp cumin seed powderFor Serving1 cup lettuce (thinly sliced)1 jalapeo (thinly sliced) cup shredded Mexican blended cheeses (cheddar/Monterey)Typography - Typito (http://typito.com)