Amisha Doshi shows us how to make a 2 minute delicious and easy Mexican Bhel, with the adddition of nachos instead of the traditional sev. A must-try recipe, this ensures the pefect taste without any hassle when unexpected guests come home!MEXICAN BHELIngredients 2 cups nachos + for garnishing½ cup baked beans, chilled¼ small purple cabbage, shredded¼ small cabbage, shredded3-4 tablespoons boiled corn kernels 2-3 tablespoons red chilli sauceCrushed black peppercorns to taste Salt to taste 1 tablespoon chopped fresh coriander leavesMethod1. Mix together purple cabbage, cabbage, corn kernels, baked beans, chilli sauce, crushed peppercorns, salt, coriander leaves and 2 cups crushed nachos. 2. Place a large cookie cutter on a serving platter. Put the bhel in the cutter and lightly press to level it out. Demould.3. Crush some nachos, garnish on top and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 10 mins
Cook Time - 10 mins
Total Time - 30 mins
Servings - 4 people
