Deep fried crispy samosas stuffed with spicy vegetable mixture bursting with mexican flavours.MEXICAN SAMOSAIngredients¼ medium red capsicum¼ medium yellow capsicum¼ cup sweet corn kernels ½ cup boiled and mashed kidney beans (rajma)1-2 tablespoons oil½ teaspoon red chilli powder½ tablespoon no onion no garlic Mexican sauceSalt to tasteA pinch of dried oreganoA pinch of red chilli flakes4-5 fresh coriander sprigsGhee for greasingWhole wheat flour (atta) for dustingWhole wheat flour (atta) slurry as required Oil for deep-fryingGreen chutney for servingDough3 tablespoons whole wheat flour (atta)3 tablespoons maize flourSalt to taste½ teaspoon carom seeds (ajwain)½ teaspoon ghee Method 1. Heat oil in a non-stick pan. Add red and yellow capsicum and sauté for a few seconds. Add corn kernels, kidney beans and mix well. 2. Add chilli powder, Mexican sauce, salt, dried oregano and chilli flakes. Add little water if required, mix well and cook for a minute. 3. Finely chop coriander sprigs and add to the pan and mix well. Remove from heat and transfer to a bowl. 4. To make the dough, mix together wheat flour, maize flour, salt, carom seeds and ghee in a bowl and knead into a soft dough with warm water as required. 5. Divide the dough into equal portions. Apply some ghee on each portion, dust with some wheat flour, place one portion on top of another and roll out into thin rotis. 6. Heat a non-stick tawa. Place the rotis on it and cook 2-3 minutes. Remove from heat. 7. Separate the layers of the rotis, cut into half and shape into cones using wheat flour slurry. Stuff with kidney beans mixture, apply slurry on the edges and shape into samosas. 8. Heat sufficient oil in a kadai. Deep-fry the samosas till golden brown and crisp. Drain on absorbent paper. 9. Serve immediately with green chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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