Mexican shrimp cocktail is filled with fresh vegetables, a homemade tangy tomato sauce, and perfectly cooked shrimp! This is the ultimate poolside treat.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/mexican-shrimp-cocktail/ Ingredients 1 pound shrimp cooked, peeled, and deveined 2 roma tomatoes diced 1 English cucumber chopped into 1/4" size cubes 1/2 cup celery chopped 1/4 cup diced red onion 1/4 cup chopped cilantro 1 large avocado diced when ready to serve 1/2-1 jalapeno finely diced 2 cloves garlic finely minced 2 cups tomato juice 1/2 cup ketchup 1/4 cup lime juice about 2 limes worth 2 tablespoons hot sauce give or take to your liking 1 tablespoon prepared horseradish 1 teaspoon black pepper 1 teaspoon saltInstructions1 Cook shrimp if needed and place in a large mixing bowl.2 Chop tomatoes, cucumber, celery, onion, cilantro and jalapeo. Add into the bowl with the shrimp, Add in finely minced garlic.3 In a separate mixing bowl, make the juice by adding in tomato juice, ketchup, lime juice, hot sauce, prepared horseradish, pepper and salt. Stir until well combined.4 Pour the sauce mixture over the shrimp and vegetables. Ladle into a fancy cup and enjoy!Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
