This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/mexican-street-corn-soup/ Ingredients 4 tablespoons butter 1 small white onion, chopped 1 jalapeno, minced 5 cloves garlic, crushed 3 tablespoons flour 2 teaspoons ground cumin 1 teaspoon chili powder 4 cups chicken stock 6 cups frozen corn kernels 1 tablespoon sugar 2 teaspoons salt 1 cups heavy cream, half and half, or milk 1 cup freshly chopped cilantroToppings: pound bacon, cooked and crumbled cup crumbled cotija cheese 1 jalapeno, slicedInstructions1 Melt the butter in a large saucepan over medium high heat. Add in the onions and minced jalapeno and saut for about 5 minutes, then stir in garlic and cook an additional 1 minute.2 Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Whisk in the chicken stock until smooth and bring to a boil. Add in the corn, sugar, and salt. Once it returns to a boil, reduce the heat to low and simmer 10 minutes.3 Stir in cream and cilantro. Serve topped with crumbled bacon, cotija, and jalapeno slices.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
