Mexican Tacos Recipe Veg | Taco Recipe Without Oven | Crispy Tacos Recipe | Indo Mexican Street Food | The Foodies Gully Kitchen

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Ingredients :

[FOR TACOS SHELL]

1 cup Refined Flour (Maida)
2 tbsp Oil
Salt as per taste
Water to knead the dough

[FOR TACOS STUFFINGS]

2 tbsp Oil
1 big sliced Onion
1/4 tsp Salt
1 tbsp Red Chilli Flakes
A pinch of Salt
300 gms boiled & mashed Potatoes
1/2 tsp Black Pepper Powder
1 tsp Oregano
1 tbsp Aamchur Powder (or Lime Juice)
Salt as required (⚠️ first taste)
2-3 tbsp chopped Coriander Leaves

[ESSEMBLE TACOS]

Tomato Ketchup for spreading
Grated Cheese as required
Butter for shallow fry
Ketchup with servings

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