Mexican Wrap In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Mexican Wrap is a tasty dish, with its traditional and delightful mexican flavours. This dish can be made in a jiffy.

MEXICAN WRAP

Ingredients

4 refined flour (maida) rotis
4-5 babycorn, diagonally sliced
½ medium yellow zucchini, sliced
½ medium green zucchini, sliced
1 cup mixed capsicum triangles (red, yellow and green)
2 tablespoons olive oil + for greasing
1 teaspoon red chilli flakes
1 teaspoon dried oregano
Crushed black peppercorns to taste
Salt to taste
Chipotle as required
Grated processed cheese for topping
Butter for brushing

Method

1. Mix together babycorn, yellow zucchini, green zucchini, mixed capsicum triangles, olive oil, chilli flakes, dried oregano, crushed peppercorns and salt in a bowl.
2. Heat a non-stick grill pan. Place the marinated vegetables and grill from both sides till golden brown. Transfer in a bowl.
3. Preheat an electric griller.
4. Spread some chipotle on one side of each roti. Put some grilled vegetables in the center of each roti, top with some cheese and roll.
5. Place each wrap in the preheated griller, brush some butter on top of the wraps and the griller, cover and grill till golden brown from both sides.
6. Halve diagonally and serve hot.

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