Served up with a bowl of creamy vanilla ice cream, Michael's Bananas Foster is the after-dinner treat your sweet tooth has been craving! Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/35JsOpRSun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Bananas FosterRECIPE COURTESY OF MICHAEL SYMONLevel: EasyTotal: 15 minActive: 15 minYield: 4 servingsIngredients2 tablespoons unsalted butter3 tablespoons dark brown sugar1/4 teaspoon ground cinnamonPinch kosher salt2 large bananas, peeled and halved lengthwise2 ounces dark or light rumZest of 1/2 orangeVanilla bean ice cream, for servingDirectionsPrepare a grill for medium-high heat.Heat a cast-iron skillet over direct heat. Melt the butter until it begins to brown, then stir in the sugar and cinnamon until the sugar melts. Stir in the salt. Add the bananas in an even layer and cook, turning the bananas once to coat in the sauce, until lightly browned, 1 to 2 minutes per side.Remove the skillet from the heat and add the rum. Light the sauce with a lighter and allow it to flame. Once the flames have extinguished, baste the bananas with the sauce. Add the orange zest. Serve warm over vanilla ice cream.(Alternatively, you can cook the bananas over medium-high heat on a stovetop.)Use extreme caution when igniting alcohol. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the heat and gently swirl to reduce the flames.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #SymonsDinnersCookingOut #MichaelSymon #FoodNetwork #BananasFosterMichael Symon's Bananas Foster | Symon's Dinners Cooking Out | Food Networkhttps://youtu.be/kxHh63W4KrM