Microwave Mug Dhokla Recipe , instant dhokla recipe Recipe Link : https://www.tarladalal.com/Microwave-Mug-Dhokla-Recipe-Khaman-Dhokla-42510r-------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_DalalMicrowave Mug Dhokla Recipe Succulent and tasty khaman dhoklas ready in minutes, this is just perfect to appease sudden hunger pangs! The Microwave Mug Dhokla is a kind of quick, no-fuss dish that you can prepare instantly without advance planning and without sweating in the kitchen. It is as easy as mixing a batter, filling it in a broad mug and cooking it in the microwave for a little more than two minutes. However, it must be had immediately after cooking to enjoy the fresh texture and taste. If left for a while it tends to get dry. So, make it just when required and enjoy it immediately. Also, when filling the mug, make sure you fill only till three-fourths of the mug, leaving enough place for the batter to expand and cook.Preparation Time: 10 minutes.Cooking Time: 5 minutes.Serves 2.1 cup besan (Bengal gram flour)½ tsp asafoetida (hing)2 tsp finely chopped green chillies4 tsp sugar1 tsp grated ginger (adrak)½ cup curds (dahi)6 tsp oilSalt to taste1½ tsp fruit salt1 tsp mustard seeds (rai / sarson)5 curry leaves (kadi patta)2 tsp finely chopped coriander (dhania)For servingGreen chutney1. Combine the besan, asafoetida, green chillies, 2 tsp sugar, ginger, curds, 4 tsp of oil, salt and approx. ½ cup of water in a deep bowl and whisk well.2. Just before making the dhokla, put the fruit salt and 1 tbsp of water and mix gently.3. Immediately pour into 2 broad microwave safe mugs.4. Put 1 mug at a time in the microwave and microwave on high for 2 minutes 30 seconds. You will feel that it is overflowing but do not worry and do not open the microwave.5. Repeat step 4 to cook one more mug.6. Meanwhile heat the remaining 2 tsp of oil in small non-stick pan, add the mustard seeds and curry leaves and sauté on a medium flame for 30 seconds.7. Add the remaining 2 tsp of sugar and ¼ cup of water and cook on a medium flame for 30 seconds.8. Pour equal quantities of the tempering on both the mugs and finally sprinkle coriander evenly over it. Serve immediately with green chutney.