We are O B S E S S E D with the Milk Choc & Passion Fruit flavour combo, it's been a favourite of Dane's for a while now and we thought you'd like to see one of our fave cupcakes brought to life!Super squishy passionfruit & yogurt sponge filled with a smooth passion fruit curd, topped with the silkiest milk chocolate swiss meringue buttercream and finished with a dollop of curd & the tangiest milk choc & passionfruit disc! Get ready, this recipe makes 12 cupcakes! PASSION FRUIT SPONGE 160g self raising flour tsp bicarb130g caster sugarPinch of sea salt 50g passion fruit pure140g plain yoghurt 2 eggs85g sunflower oil tsp vanilla extract PASSION FRUIT CURD 50g unsalted butterZest of lemon 65g caster sugar 65g passion fruit pure 1 egg3 egg yolks CHOCOLATE AND PASSION FRUIT DISCS 100g milk chocolate 1 tbsp freeze-dried passion fruit chunks MILK CHOC SWISS MERINGUE BUTTERCREAM150g egg whites tsp sea salt300g caster sugar tsp vanilla extract 360g unsalted butter300g milk chocolateJOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemmaBAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
