Milk Powder Rasgulla Recipe - Bengali Sponge Rosgolla Tips & Tricks Halwai Secrets CookingShooking | Yaman Agarwal

In this video we will make perfect halwai style Rasgulla Recipe using Milk Powder and no eggs. This is How to Make the Rosgolla at home with all tips and tricks :)

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I bought Patanjali Cow Whole Milk Powder from - https://goo.gl/wxamr9

Also available on Amazon - https://amzn.to/2SIix3X

Ingredients for Rosgulla:
Patanjali Cow Whole Milk Powder - 200g
Water - 1 Liter + 1 Liter + 2 Liter + 2 Liter
Lemon Juice / Vinegar / Dahi - 2 tbsp / 1/4 cup
Sugar - 400g + 200g


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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