मिलेट खिचड़ी | Millet Khichdi | Sanjeev Kapoor Khazana

Khichdi is a popular comforting food, but what if it is made with absolutely nutritious millets? This recipe is a perfect definition of healthy and tasty.

MILLET KHICHDI

Ingredients

½ cup barnyard millet
½ cup split green gram with skin (chilkewali moong dal)
½ cup kodo millet
2 tbsps ghee
1 tsp cumin seeds
1 inch cinnamon stick
8-10 black peppercorns
¼ tsp asafoetida (hing)
1 inch ginger, chopped
2 green chillies, chopped
1-2 tbsps ghee + for drizzle
1 medium onion, chopped
Salt to taste
2-3 tbsps fresh coriander leaves, chopped
Coriander sprigs for garnish

Method

1. Transfer banyard millet, dal and kodo millet in a bowl and wash thoroughly for 2-3 times. Drain the water.
2. Heat ghee in a pressure cooker. Add cumin seeds and once they start to change the colour, add cinnamon, black peppercorns, ginger, green chillies and sauté for a minute.
3. Add the drained millets, 3 cups water, salt and mix well.
4. Cover with the lid and cook on medium heat for 2-3 whistles. Open the cooker once the pressure reduces completely. Mix well.
5. For the tempering heat ghee in a non stick pan, add onion and sauté till translucent.
6. Add salt to taste, 1 tbsp chopped coriander and 1½ cups water and mixed well. Cook for 2-3 minutes
7. Add remaining coriander, mix well and transfer the khichdi in a serving bowl.
8. Drizzle some ghee, garnish with coriander sprig and serve hot with kadhi

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