Thinai Pongal, also known foxtail millet Pongal, is a nutritious Pongal that is made of foxtail millet and moong lentils. This Millet Pongal is healthy, gluten-free, and vegetarian, and the best part is it can be made in less than 30 minutes.https://pipingpotcurry.com/millet-pongal-thinai-pongal/INGREDIENTS 1 cup Foxtail Millet cup Split Yellow Lentils (Moong Dal) 3 tablespoon Ghee 1 teaspoon Cumin seeds (Jeera) teaspoon Black Peppercorns whole or lightly crushed teaspoon Asafoetida (Hing) optional, skip for gluten-free 10-12 Cashews 10-12 leaves Curry Leaves (Kadi Patta) 2 Green Chili Pepper slit into 2, optional, adjust to taste 2 teaspoon Ginger finely chopped 4 cups Water plus more to adjust consistency 1 teaspoon SaltLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
