Soya Keema Recipe, Soya Keema Matar Recipe, Veg Soya been keema, Veg Kheema Masala Recipe#VegSoya #VegKeema #SoyaRecipeIngredients for Soya Matar Bhurji Curry Soya Chunks - 1 cup (52 grams)Green peas - ½ cup Tomato - 2 (150 grams) Green chilli - 1Ginger baton - 1 inch Fresh curd - ¼ cup Oil - 2 to 3 tbsp Green coriander (finely chopped) - 2 to 3 tbsp Coriander powder - 1 tsp Cumin powder - 1 tsp Red chilli powder - 1 tsp Salt - ½ tsp Maggi Masala-Ae-Magic - 1 packetButter - 1 tbsp How to make Veg Kheema Masala Recipe1- Boil 2 to 2.5 cups of water in a vessel and add a ½ teaspoon of salt to it.2- After boiling it, add a cup of soya chunks to it and cover it. 3- Switch off the flame and let it rest in water for 20 minutes. 4- After 20 minutes, the soya chunks have expanded and became soft. 5- Add 2 to 3 tablespoons of oil in a pan and preheat it.6- Add the paste of 2 tomatoes, green chilli and an inch of ginger baton to it. 7- Add a teaspoon of cumin powder, a teaspoon of coriander powder to it and saute them on medium flame.8- Add a teaspoon of red chilli powder and roast it for a while. 9- Add a ½ cup of green peas to it and mix it well. 10- Cover and cook it on low flame for 4 minutes. 11- After 4 minutes, add a ¼ cup of curd to it on low flame. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
