Mini Chana Dal Idli | Sanjeev Kapoor Khazana

Tiny idlis made with chana dal and served with a lip-smacking chutney.
MINI CHANA DAL IDLI

Ingredient

1 ½ cup chana dal (Split skinless bengal gram)
1 cup rice
½ teaspoon turmeric powder
1 teaspoon mustard seeds
Salt to taste
Oil for greasing
Coconut chutney for serving

Method

1. Add chana dal in bowl add water and set aside for 8 hours
2. Add rice in bowl add water and set aside for 8 hours
3. Grind soaked chana dal with little water to make smooth batter cover.
4. Grind soaked soaked rice with little water to make smooth batter.
5. Add chana dal batter and rice batter in a bowl mix with hands, cover and set aside for fermenting for 7-8 hours .
6. Add ¼ teaspoon turmeric powder and salt mix well
7. Apply oil onto idli tray and Pour batter in mini idli tray with help one spoon, place idli tray onto steamer and cook for 8-10 minutes and demould mini idlis and serve with coconut chutney

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Cuisine - South Indian

Course - starter

Dish - starter