Mini Corn Samosa - Street Food Around

Mini triangle samosa recipe

Recipe Cuisine: Indian | Recipe Category: snack
Prep Time: 30 mins | Cook time: 15 mins | Makes: 30

Potato, Large - 2
Onion - 1
Sambar powder/ red chilli powder - 1 tsp
Garam masala powder - 1/4 tsp
Fennel seeds powder - 1/4 tsp
Turmeric powder - 1/8 tsp
Amchur powder / Chaat masala (Optional) - 1/4 tsp
Salt - As needed
Oil - 2 tsp
Jeera/ cumin seeds - 1 tsp
Coriander leaves, chopped - 2 tblsp
Spring roll pastry sheets (Large size) - 8
Maida - 2 tblsp

1.Keep pastry sheet at room temperature 30 mins prior preparing the samosa. Boil and peel potatoes. Heat kadai with oil and temper with jeera.Add finely chopped onion, followed by the cooked,mashed potatoes. Add the all the masala powders in the ingredients, with salt and sprinkle a tblsp of water.
2-spice-powders
Mix well and fry for 2 minutes in medium flame, lastly add coriander leaves, mix well.
3-fry
Transfer to the serving bowl. Mix Maida with water to make it a paste. Keep all the ingredients ready.
4-ready
By now the sheets would have been ready for preparing. Peel off one by one carefully. Keep covered with clean wet kitchen cloth to keep it damp and avoid drying as instructed in the pack.
5-stuff
Cut each sheet to 4 equal sized strips as shown in the picture. Spoon a tsp of the prepared potato masala in each strip, over the top.Fold as shown in the picture into triangle samosas. Refer video to learn in detail how to fold it. Towards the end spread little maida paste and end sticking the samosa.
6-fold
Keep the prepared samosas covered as well, preferable with wet kitchen cloth for this too. If you do not have spring roll pastry sheets, you can do the same with maida. Make a stiff sough with 1 cup maida, a tblps of oil, salt and water. Keep aside for an hour, knead and make equal sized balls. Roll as thin as possible and cut into square. Use oil half way while rolling in one side to make rolling easy without getting shrunken.
7-ready
Do not make this long (large) as if you fold lot, it wont get cooked inside and will become chewy. Follow the same procedure as above and fold to triangles. But make the strips shorter.
8-dough
Once everything is folded, heat oil and deep fry both sides in medium flame.

Once golden in colour, drain in paper towels.

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Please watch: "Karam Boondi Village Style Cooking"
https://www.youtube.com/watch?v=rcFBoaC3goE
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