Bite sized Kulchas stuffed with finely chopped mushrooms and flavourful spices are perfectly baked for you to enjoy!MINI KUMBH KULCHAIngredientsStuffing15-20 button mushrooms, chopped15-20 Shimeji mushrooms, chopped2 tbsps oil2 green chillies, finely chopped2 medium onions, finely choppedSalt to taste1 tsp red chilli powder½ tsp garam masala powder1 tsp chaat masala2 tbsps chopped fresh coriander¼ cup grated cheddar cheese¼ cup grated mozzarella cheese Dough1½ cups refined flour½ tsp baking powder½ tsp sugarSalt to taste2½ tbsps butter + for basting½ cup milkOil for greasingMethod1. Preheat the oven to 180˚C. Grease the baking tray with some oil.2. For the dough, add mix together refined flour, baking powder, salt, sugar, butter and milk to make a soft dough. Cover and set aside for 15-20 minutes.3. For the filling, heat oil in a non-stick pan. Add green chillies and sauté for a few seconds.4. Add onions and sauté till translucent.5. Add button mushrooms, Shimeji mushrooms, salt and mix well. Cook on medium heat till the mixture is dry.6. Add red chilli powder, garam masala powder, chaat masala, coriander leaves and mix well.7. Turn off the heat and add the cheddar cheese, mozzarella cheese and mix well. Set aside to cool down.8. Divide the dough into small portions and shape each portion like a katori.9. Stuff with the prepared mushroom stuffing and bring the edges together to seal it. Press lightly and transfer them on to the greased baking tray.10. Apply melted butter on the prepared kulchas and place in the oven.11. Bake for 15-20 minutes. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MiniKumbhKulcha
***********************
ingredients***********************
