Shallow fried prawn patty slides between mini burger buns and served in style.MINI PRAWN BURGERIngredient20-25 medium prawns4 mini burger buns1medium onion, grated2 medium potatoes, boiled, peeled and grated2 tbsps chopped parsleySalt to tasteCrushed black peppercorns to taste1 egg, seperated1 lemon½ cup breadcrumbs + for coatingOil for shallow frying4 tbsps butter4 tbsps tartare sauce1 small onion, cut into roundels and separated1 small tomato, slicedMicro greens as required2 cherry tomatoes, cut into halves.Method1. In a blender take prawns and blend to a coarse mixture.2. Take prawns in a bowl. Add grated onion, potatoes, parsley, salt, pepper and egg yolk. Grate the zest of a lemon and add breadcrumbs, mix well.3. Divide the mixture in equal portions and shape into a patty.4. Dip the patty in egg white and then coat it with breadcrumbs.5. Heat oil in a non-stick pan and shallow fry the patty till golden brown on both sides. Keep aside.6. Cut the burger buns into half. 7. In the same pan heat butter and lightly toast the buns. 8. Apply tartare sauce on the base of the buns. Place a patty over it. Add a few onion rings, slice of tomato, ½ tablespoon of tartare sauce and crushed pepper on top. Add a few micro greens on top. Cover the burger and secure it with half of a cherry tomato on a toothpick.9. Serve immediately.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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