Mini Samosa Recipe - Moong Dal Namkeen Baked Samosas - CookingShooking | Yaman Agarwal

In this video, we will make Mini Samosa recipe which is a very popular namkeen snack made with a filling of split green gram also known as moong dal.

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How to make and fold samosas at home - Ingredients:
Moong Dal - 2 tbsp
Maida - 1 ½ cup
Salt - ½ tsp
Oil - 3 tbsp
Water
Coriander Seeds - 3 tsp
Cumin - 2 tsp
Fennel - 2 tsp
Cloves - 2
Cardamom - 1
Kashmiri Red Chili - 4
Kasoori methi - 1 tsp
Black pepper - 1 tsp
Amchoor Powder - 3 tsp
Black Salt - 2 tsp
Besan - ¾ cup
Oil - 3 tbsp
Cashew - 10
Hing - 1 pinch
Sugar - 4 tsp
Salt - 1/4
Raisin - 10
Oil to deep fry


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Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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