5 minutes to prepare, and just 40 minutes in the oven is all it takes to make delicious Beer Bread. This quick and easy bread is perfect for eating with soups and stews and no yeast is required!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/beer-bread/ Ingredients 1 cups all purpose flour 1 cup wheat flour cup old fashioned rolled oats 2 tablespoons baking powder teaspoon salt 1 cups beer, any kind 2 tablespoons melted butterInstructions1 Preheat oven to 400 degrees Fahrenheit. Lightly grease a standard 9x5-inch loaf pan.2 In a large mixing bowl, whisk together flours, oats, baking powder, and salt. Slowly stir in beer until there are no more dry spots in the batter. Transfer to the prepared loaf pan. Pour melted butter over the top.3 Bake in the preheated 400 degree oven for 35 to 40 minutes until a toothpick inserted into the center comes out clean.4 Invert onto a wire rack to cool. This bread can be served warm, cooled, or even sliced and toasted.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
