30 Minute Taco Soup

30-minute taco soup is a delicious blend of savory ground beef, hearty beans, and vibrant spices, all simmered together in a comforting broth. Quick to prepare and packed with flavor, it's the ideal meal for a busy weeknight.
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PRINTABLE RECIPE: https://thestayathomechef.com/taco-soup/



Ingredients

1 lb ground beef
1 medium white or yellow onion, chopped (about 1 cup chopped onion)
3 cloves garlic, minced
2 cups chicken broth
2 cups beef broth
30 oz diced tomatoes, undrained
1 15 ounce can black beans, drained and rinsed
1 15 ounce can pinto beans, drained and rinsed
1 cup frozen corn
7 ounces diced green chilis

Taco Seasoning
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
teaspoon cayenne pepper

Suggested Toppings for Serving
Sour Cream
Chips
Shredded Cheese
Sliced Jalepenos
Cilantro



Instructions

1 Heat a large pot over medium high heat.

2 Add in ground beef and onion. Cook until beef is browned and onion is softened. Drain off any excess grease.

3 Add in garlic and cook 60 seconds. Add in taco seasonings (chili powder, paprika, cumin, onion powder, garlic powder, salt, and cayenne pepper). Stir and let the seasoning toast for about 30 seconds.

4 Pour in chicken and beef broth, diced tomatoes, black beans, pinto beans, corn, and green chilis.

5 Bring to a boil and then reduce heat to simmer. Simmer for 15 to 25 minutes.


6 Serve hot topped with any desired toppings.


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