Mirch Ka Salan Chef Harpal Singh

#MirchKaSalan is an indian curry of Bhavnagri chillies flavoured with a rich paste of roasted peanuts, coconut, sesame seeds, and red chillies.
#mirchkasalan #recipe

Ingredient Quantity
Thick Green Chillies 8-10 no.
For Gravy:
Peanuts roasted (skinless) 1 cup
Oil 4Tbsp
Panch phoron 1 tbsp
Dried red chillies 2 no.
Curry leaves 10-12 no.
Ginger-garlic paste 1 tbsp
Green chilli paste 3 no.
Tamarind paste cup
Coriander powder 1 tbsp
Cumin powder tbsp
Red chilli powder tsp
Turmeric powder tsp
Brown onion 2-3 no.
Coriander leaves chopped 2-3 tbsp
Salt to taste
Method:
1. Wash, wipe and slit green chillies lengthwise without cutting through.
2. Heat 4 tbsp of oil in a pan and fry the chillies till light brown.
3. Remove in a bowl and keep it aside.
4. Take roasted peanut in a mixer jar, add cup of water and grind it to a smooth paste. Keep it aside.
5. In same pan, add panch phoron, dry red chillies, curry leaves, ginger-garlic paste, green chilli paste and tamarind paste, mix well and sauts for 1 min.
6. Add turmeric powder, red chilli powder, cumin powder, coriander powder, salt and brown onion, mix well and saut for 1 min.
7. Add prepared peanut paste and some water mix well and cook for 15 min.
8. Add 2 cups of water, mix well and cook for another 4-5 min.
9. Add fried chilies, mix well and cook for 2 min.
10. Add chopped coriander leaves and mix well.
11. Remove in serving bowl, garnish with coriander leaves and serve hot

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