Enjoy the delicious Missal Pav in an interesting new avatar. MISAL BUNNY CHOWIngredients1 ½ cups moth sprouts (matki)4 burger buns3 tbsps oil1 tsp mustard seedsA pinch of asafoetida6-8 curry leaves2 medium onion, finely chopped + for garnish1 tbsp ginger-garlic paste½ tsp turmeric powder1½ tsps red chilli powder1 tbsp goda masala powder Salt to taste Farsan for garnishCoriander sprig for garnishMethod 1. Preheat the oven at 180˚C.2. Cut the top of the burger buns, hollow the middle and remove most of the crumbs to make a cavity in the center. Reserve the top and set aside.3. Place on a baking tray and bake for 10 minutes.4. For misal, heat oil in a non-stick pan, add mustard seeds, let them splutter. Add a pinch of asafoetida, curry leaves, onions and sauté well. Cook till golden brown, sautéing occasionally.5. Add 1 tbsp ginger-garlic paste, sauté well and cook for 1 minute. Add moth sprouts, turmeric powder, red chilli powder, goda masala powder, mix well.6. Add 4 cups of water, mix well and cook for 8-10 minutes. Add salt, mix well. Cover and cook for 8-10 minutes. Take it off the heat.7. Add portions of the prepared mixture into the hollow baked burger buns, add chopped onion, top it up with farsan and garnish with a sprig of coriander. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #MisalBunnyChow
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