Sharing Meetha dahi recipe with you all today. Meetha dahi is a popular Indian dessert recipe which is also known as Sweet Yogurt. Mishti Doi is very popular in Kolkata, West Bengal. Mishti DoiIngredients:1-litre milk (full fat)1/4 cup milk powder1/4 cup sugar1/4 cup sugar (for caramelised)2 tbsp plain yoghurtChopped nuts for garnishingHow to make:In a deep heavy bottom, pan mix milk powder and ¼ cup sugar and bring it to boil.In another pan add ¼ cup of sugar and melt on medium high flame till sugar gets completely melt and turns nice in golden colour or you can say, cook, until it’s caramelized. Keep on stirring continuously while cooking.It is easily get burnt so be careful when caramelized, quickly pour in the boiling milk mixture.Now cook milk on medium flame till it reduces to ½ of its original quantity by stirring occasionally.Check for the sweetness if requires add more as per your taste.Once done, take off from the heat and let it cool down for some time.Take 2 tbsp of yoghurt and whisk it well.Now put yoghurt into milk and whisk thoroughly until seeing the bubbles.Pour the mixture into a pot, cover it and keep in warm place for few hours or maybe overnight to set.Once set, refrigerate and serve the chilled Mishti doi.Garnish with chopped nuts and serve chilled------------------------------------------------------------My Products: https://www.amazon.in/shop/mintsrecipeshindiOrpat Electric Beater: http://amzn.to/2BAtNr5Induction: https://amzn.to/2UflSK6Baking Tray: https://amzn.to/2TRX4ZjBorosil Bowl: https://amzn.to/3b4th5LLET'S CONNECT! Subscribe ➔ http://bit.ly/mintsrecipesWebsite ➔ https://www.mintsrecipes.comFacebook ➔ https://facebook.com/mintsrecipesInstagram ➔ https://www.instagram.com/mintsrecipes/Tiktok ➔ http://tiktok.com/@mintsrecipesTwitter ➔ https://twitter.com/mintsrecipes
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ingredients***********************
Prep Time - 20 mins
Cook Time - 30 mins
Total Time - 50 mins
Servings - 4 People
