Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. Weve included instructions for the oven, slow cooker, and instant pot to make this as quick and easy as possible!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/mississippi-pot-roast/ Ingredients 1 tablespoon vegetable oil 1 3-5 pound beef roast chuck, round, or brisket cup beef broth 8 whole pepperoncinis cup pepperoncini juices 2 tablespoons ranch dressing seasoning 1 tablespoon onion powder cup salted butterInstructions00:12 - Ingredients for Mississippi Pot Roast02:14 - How to make Mississippi Pot Roast in a slow cooker02:30 - How to make Mississippi Pot Roast in an electric pressure cooker/instant pot1 00:41 - Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.2 00:46 - Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.3 01:14 - Once seared, remove from heat and pour in beef broth, pepperoncinis, pepperoncini juices, and sprinkle roast with ranch dressing mix and onion powder. Add butter on top of roast.4 01:59 - Place a lid on the pan and transfer it to the preheated 350 degree oven. Cook 3 hours, or until meat reaches an internal temperature of 202 degrees F and shreds easily with a fork.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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