Mix Sprouts Dosa #GujaratniRasoi | ChefHarpalSingh | chefharpalsingh

Mix Sprouts Dosa a healthy blend for enjoying South Indian Recipe Gujarati Style. In Gujarat ni Rasoi, learn how to make Mix Sprouts Dosa with Chef Varsha.


Ingredient Quantity
Moong sprouts ½ cup
Matki sprouts ¼ cup
Kala chana sprout soaked 3 tbsp
Rice soaked ½ cup
Tovar dal soaked ½ cup
Green chillies 2-3 no.
Salt to taste
Rawa/ semolina 2tbsp
Coriander chopped 2 Tbsp
Onion chopped 1 no. (Small)
Water as required
Oil for cooking

Method:
1. Grind Moong, matki, kala chana sprouts along with rice and Tovar dal soaked, and leave it to rest overnight for it to ferment.
2. Add rawa/ semolina, salt, chopped green chilli, coriander and onion to the batter.
3. Mix the batter well and with help of water bring the batter to Dosa batter consistency.
4. Heat a girdle over medium heat. When it is hot enough, pour a ladle of batter and swirl in circular motion to spread it. Drizzle a little oil around the dosa. Spread some of the seasoning on the top. The wet surface will help it to stick. If required add a little oil over the onions.
5. When it is done on that side flip to other side and cook for a minute.
6. Turn it again, fold and remove.
7. Repeat the process to make required number of dosas.
8. Serve hot with coconut chutney

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