Mixed sprout pulao is a nutritious dish due to the numerous sprouts used in making this recipe. The spices and the rice make it a homely dish, a perfect comfort food.MIXED SPROUT PULAO Ingredients 1½ cups mixed sprouts1 cup Basmati rice, soaked 2 tablespoons ghee1 teaspoon cumin seeds (jeera)2 medium onions, sliced1 tablespoon ginger-garlic pasteSalt to taste 1 teaspoon red chilli powder¼ teaspoon turmeric powder½ teaspoon garam masala powderFresh coriander sprig for garnishingMethod 1. Heat ghee in a pressure cooker. Add cumin seeds and sauté till it changes colour.2. Add onions, mixed sprouts, ginger-garlic paste and salt and sauté on high heat for 3-4 minutes.3. Add red chilli powder, turmeric powder and garam masala powder and mix. Add drained rice and mix well.4. Add 3 cups of water and mix. Cover and pressure cook for 5-6 minutes. Open the lid when the pressure is completely released. 5. Serve hot garnished with a coriander sprig.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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